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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Dressing/Stuffing Recipe

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This recipe for Potato Dressing/Stuffing is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onions finely diced
1 cup celery finely diced
1/2 cup butter (approximate) enough to cook onion and celery
10 cups dry bread crumbs (1 inch pieces)
3-4 cups potato mashed at room temperature (with out milk or butter)
1 tsp thyme
1 tsp sage
1 tsp savory
1/2 teaspoon ginger
salt and pepper to taste

For a healthier version substitute chicken broth for the butter and just add a tbsp or 2 of melted butter at the end
Directions:
Directions:
cook onion and celery on medium heat until onions are clear & celery is soft

add spices and cook a few minutes on low heat to incorporate the flavors

mix bread crumbs and potato together and stir in onion & celery mixture until thoroughly combined

This is enough for about a 11 lb turkey,
Personal Notes:
Personal Notes:
It would not be Thanksgiving or Christmas dinner for my guys with out this stuffing.

I always reserve some of this stuffing before the turkey is stuffed and freeze it for later uses such as stuffed porkchops, chicken breasts or pork tenderloin.

 

 

 

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