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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

banana split pie Recipe

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This recipe for banana split pie is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 inch) prepared cookie crumb crust
1 large French or plain vanilla instant pudding
2 1/2 cup milk
1 large can crushed pineapple, drained
2large bananas sliced
1 small cool whip
Directions:
Directions:
prepare pudding according to pie recipe using 2 1.2 cups of milk. Blend and pour into pie crust and chill. once firm put slices of banana on top with drained pineapple. top with cool whip.
Personal Notes:
Personal Notes:
you canned add chopped nuts, cherries, or coconut

 

 

 

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