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Pasta Pesto and Peas Recipe

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This recipe for Pasta Pesto and Peas is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. fusilli
3/4 bow tie pasta
1/4 olive oil
1 1/2 cup pesto
1 10-oz. pack chopped spinach, defrosted and squeezed
3 tbs. lemon juice
1 1/2 cup mayo
1/2 cup Parmesan cheese
1 1/2 cup frozen peas, defrosted
1/3 cup toasted pine nuts
3/4 tsp. kosher salt
3/4 tsp. pepper
Directions:
Directions:
Boil pasta. Drain. Toss olive oil. Cool. Puree pesto, spinach and lemon juice. Add mayo. Keep pureeing. Add to pasta. Add cheese, peas, salt, pine nuts, and pepper.

 

 

 

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