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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

A GOOD MEAT LOAF Recipe

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This recipe for A GOOD MEAT LOAF is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 eggs
1 1/2 cups bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg onion soup mix
Do not add any salt!
Directions:
Directions:
Mix together thoroughly. Put into loaf pan. Add two strips of bacon if you like that flavor. Pour over all one 8 oz. can tomato sauce. Bake one hour at 350º oven.
Drain off grease, take out of pan and put on plate to serve.
Number Of Servings:
Number Of Servings:
6 servings.
Personal Notes:
Personal Notes:
I got this recipe about 30 yrs ago out of the cooking section of the newspaper, have used it ever since. You can even substitute oats for the bread. I like to use ketchup on the top of the meatloaf with some mustard added, instead of the tomato sauce.

 

 

 

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