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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom Russell's Never Fail Buns Recipe

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This recipe for Mom Russell's Never Fail Buns is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1/2 cup sugar
2 pkg dry yeast
2 tsp salt

4 eggs
1/2 cups oil

10 cups flour
Directions:
Directions:
Combine top 4 ingredients. Set in warm place for about 10 minutes or until yeast has bubbled.

Add: 4 eggs and 1/2 cup oil

Stir with fork

Put flour in 1 cup at a time and stir until you have to use your hands and knead the dough. Let rise 1 1/2 hours and punch down. Let rise 10 minutes. (** If you want to make creples or scones, now is the time.**)

Make buns and let rise 1 hour. Bake at 350º for approximately 20 minutes until tops are golden brown.

Brush with butter when done.
Personal Notes:
Personal Notes:
"creples" now called elephant ears at fairs. Deep fried bread dough. Great served with icing sugar and syrup, jam, peanut butter, whatever you like. mmmm
This Recipe also submitted by Caroline Russell (Mom Russell)

 

 

 

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