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Mexican Corn Chowder Recipe

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This recipe for Mexican Corn Chowder is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium size chicken breasts (chopped)
1 onion (chopped)
3 cubes chicken bouillon
1 1/2 cups water
1 tsp cumin
1 1/3 cup cream
2/3 cup half/half cream
2 cans cream corn
1 can chopped green chili's
1 tsp hot taco sauce
2 cups mozza cheese
1 can diced tomatoes
1 bag quesidilla chips
Directions:
Directions:
Fry the chopped chicken and onion in margarine until cooked. Add the chicken bouillon, water and cumin and simmer for at least 5 minutes. Add the two creams, creamed corn, green chili's, and hot taco sauce and bring to almost boiling. Add the mozzeralla cheese and diced tomatoes. Take off stove and sprinkle crunched up quesidilla chips on top and serve.

 

 

 

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