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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oklahoma Ranch Burgers Recipe

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This recipe for Oklahoma Ranch Burgers is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. shortening (Like Crisco)
1/4 cup chopped onion
1 pound ground beef
1 small can tomato paste
2 tbsp. yellow mustard (Like French's)
3 tbsp. ketchup
1 can of water (Fill tomato paste can with water)
salt and pepper to taste
1 package of 8 hamburger buns
Directions:
Directions:
In a large skillet add shortening, ground beef and chopped onion, brown and stir often, then pour off any grease in the skillet. In skillet add tomato paste, then fill empty can with water and stir in. Add mustard, ketchup, salt and pepper to taste. Cover with a tight fitting lid, simmer 30 minutes stirring often. Serve spooned onto hamburger buns. Serves 8
Personal Notes:
Personal Notes:
This is my Mama's Recipe. My Mother's Home Demonstration Club sold these burgers at the County Fairs as a fund raiser.

 

 

 

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