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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup cut up raw cranberries
¾ cup sugar
½ cup chopped nuts
1 ½ tsp. baking powder
½ cup orange & rind or 2 tsp orange peel
1 tsp salt
½ tsp. baking soda
1 beaten egg
2 tbsp. salad oil
¾ cup orange juice
a little cinnamon
Directions:
Directions:
Sift flour, sugar, baking powder, salt, and baking soda into mixing bowl. Add cranberries, chopped nuts, & orange peel. In a small bowl, mix together egg, orange juice, and salad oil. Add to dry ingredients and stir just to blend together. Do not beat. Mixture looks lumpy. Spoon into a greased 9x6x3 inch loaf pan. Bake at 350º for 50-55 minutes. Test for doneness. Let set 5 minutes on wire rack before removing from pan. (Small loaves-cook 35 minutes or until done)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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