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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Frankie's Pasty Crust Recipe

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This recipe for Aunt Frankie's Pasty Crust is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. lard
1 ¼ cups boiling water
1 tsp. salt
5 cups flour
Directions:
Directions:
Pour boiling water over the lard in a mixing bowl. After the lard is melted, add the flour and salt, which have been sifted. Mix thoroughly. This makes an excellent crust for pasties and is very easy to roll. Will make 7 to 9 pasties, depending on size.
Number Of Servings:
Number Of Servings:
7-9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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