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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cuppa Cake Recipe

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This recipe for Cuppa Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 tsp vanilla
1 can peaches (do not drain)
1 can cherry pie filling
1 teaspoon baking powder
1 stick of butter (melted)
1 tsp cinnamon
1 tsp nutmeg
vanilla ice cream (for serving)
Directions:
Directions:
Mix all dry ingredients and then add milk and vanilla. Melt butter in casserole dish. Simmer peaches and cherries for 5 minutes; set aside. Pour flour mixture in melted butter. Pour fruit mixture on top of batter. Do not stir.

Bake at 350 degrees for 40-50 minutes until brown and bubbly.
Personal Notes:
Personal Notes:
Serve warm with vanilla ice cream.

 

 

 

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