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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef
1 stalk celery
3 cans Veg-All mixed veggies
1 can whole kernel corn
1 can green limas
3 cups diced cooked potatoes
3 large onions (optional)
4 cans stewed tomatoes
1 can peas
1 can carrots
1 16 oz bottle ketchup
Directions:
Directions:
Brown ground beef and add all the vegetables. Add 3 or 4 cups of water. Season with salt, pepper and Mrs. Dash. Cook on low for 4 to 5 hours.
Personal Notes:
Personal Notes:
Grandmother of Lucas Wheeldon.

You can warm this on the stove and then transfer to a crockpot to finish cooking. This makes a WHOLE LOT of soup! I cook mine in my stock pot.

 

 

 

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