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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can red salmon
~1/4 c. milk
1 egg
1/4 c. lemon juice concentrate
1/2 tsp. onion salt
1/2 tsp. garlic salt
~1 c. plain bread crumbs
Directions:
Directions:
Drain salmon in strainer over measuring cup. Clean, de-bone and flake salmon into mixing bowl. Add milk to salmon juice to make 3/4 c. and add to bowl. Add lemon juice, egg, onion salt and garlic salt; stir mixture thoroughly with a fork. Slowly add bread crumbs, initially stirring with fork, then kneading with hands, adding bread crumbs until a loaf can be formed. Place in foil lined pan. Bake at 350 degrees for 40 min.

 

 

 

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