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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Bama" Tailgate Dip Recipe

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This recipe for "Bama" Tailgate Dip is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package of cream cheese
1 8 oz sour cream
8 oz sharp shredded cheese
½ cup chopped green onion
1 small can of green chilies
½ cup of chopped ham lunch meat
1 round loaf bread—Italian or sourdough
Directions:
Directions:
Using hand mixer, blend cream cheese and sour cream until smooth.
Add remaining ingredients and stir well.
Slice top off bread and hollow out center.
Spoon mixture in loaf and replace top.
Wrap in aluminum foil and bake for 1 hr at 350 degrees.

Serve with chip of choice.
Personal Notes:
Personal Notes:
Shrimp can also be used as a substitute for the chopped ham.

 

 

 

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