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Baker's German Sweet Chocolate Pie Recipe

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This recipe for Baker's German Sweet Chocolate Pie is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz.) Baker’s German Sweet Chocolate
¼ c. butter
1 2/3 cups (14 ½ oz.) can evaporated milk
1 ½ cups sugar
3 TBS. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10” pie shell
1 1/3 cups Baker’s Angel Flake Coconut
½ c. chopped pecans
Directions:
Directions:
Melt chocolate with butter over low heat, stir until blended. Remove from heat; gradually blend
in milk. Mix sugar, cornstarch, salt; beat in eggs and vanilla. Gradually blend in chocolate mixture.
Pour into pie shell (prepared according to package directions) . Mix coconut and pecans; sprinkle
over filling. Bake at 375 for 45 minutes or until top is puffed. (Filling will be soft, but will set while
cooling.) Cool at least 4 hours before serving.

**Instead of using a 10” deep pie shell this recipe can be divided between 2 regular 9” pie shells.
Personal Notes:
Personal Notes:
This recipe comes from the package of German sweet chocolate and it is a delicious chocolate treat!

 

 

 

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