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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 chicken breasts, cooked
2 cans cream of chicken soup
8 oz. sour cream
½ stick butter or margarine
2 tsp. poppy seeds
1 pkg. Ritz crackers
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl mix soup. Melt the ½ stick of butter and add to the soup mixture.
Stir in cooked, diced chicken. Mix thoroughly with remaining ingredients and place in a casserole dish.
Crush the package of Ritz crackers and sprinkle on top. Bake for 30 to 40 minutes, until thoroughly heated.

 

 

 

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