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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
2 eggs (beaten)
2 c. plain flour
1 tsp. soda
1 tsp. vanilla
4 bananas (mashed)
Optional: 1 c. pecans (finely chopped)
Directions:
Directions:
Cream butter and sugar. Adds eggs; beat well. Add vanilla. Sift flour and soda together. Add bananas. Combine with cream mixture; fold in pecans. Place in greased loaf pan and bake at 350º for 45 minutes to an hour.

 

 

 

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