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Crock-pot Beef Roast Recipe

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This recipe for Crock-pot Beef Roast is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb roast (chuck roast good choice)
1 can beef broth
2 small or 1 large whole onion
salt and pepper to taste
1 tsp. garlic seasoning
1/2 tsp. season salt
Directions:
Directions:
Salt and pepper roast. Place garlic seasoning and season salt on roast before you put in pot. Quarter onion and place all around roast. Pour in beef broth. Cook for at least 6 hours on low.

 

 

 

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