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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Triple Chocolate Dessert Recipe

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This recipe for Triple Chocolate Dessert is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food cake mix
1 large instant chocolate pudding mix
1 medium Cool Whip
1 large bag of Snicker's snack size or several large size
Directions:
Directions:
I use a pedestal dessert bowl to layer this in.

Cook the cake as directed and cool. Break into small pieces. Cut up the Snicker's in bite size pieces.
Make pudding as directed on package.

I add 3/4 of cool whip to pudding to make it lighter
Set aside rest for topping.

Layer as follows in clear pedestal bowl.
1. cake
2. pudding mix
3. Snicker pieces
4. Repeat until all is used or to the top of the bowl
5. Top with rest of Cool Whip and sprinkle a few Snicker pieces on top.

Cool in refrigerator for at least an hour. Delightful on a hot day.
Personal Notes:
Personal Notes:
This dessert sounds very rich, but it really is a nice summer dessert. Sometimes I substitute homemade brownies instead of devil's food cake. Makes it much richer, but great.

 

 

 

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