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Biscuit Pudding Recipe

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This recipe for Biscuit Pudding is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 leftover biscuits
2 cups milk
1 cup sugar
4 eggs
2 teaspoons butter
1 teaspoon vanilla
Directions:
Directions:
Place bread and 1 cup milk in a 1 1/2 quart baking dish; soak bread and milk until soft. Add sugar and eggs, one at a time mixing often. Add butter, vanilla and remaining milk.
Bake at 350 degrees for 35 - 45 minutes or till custard is firm and a knife inserted in center comes out clean.

For Rice Pudding:
Everything is exactly the same except you use rice, not biscuits.
Pat Varnum
Personal Notes:
Personal Notes:
No self-rising flour? Use 2 cups flour LESS 4 teaspoons of sifted flour, 3 teaspoons baking powder and 1 teaspoon salt.
Hank Gillette

 

 

 

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