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Okra with Basil and Tomatoes Recipe

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This recipe for Okra with Basil and Tomatoes is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons canola oil
2 cloves garlic, minced
1 Tablespoon finely hopped fresh ginger
1 shallot, chopped
1/4 teaspoon crushed red pepper
1 pound small fresh okra, untrimed OR 1 pkg (16 oz) whole frozen okra
1 1/2 cups yellow grape or cherry tomatoes
1/2 cup loosely packed fresh basil leaves
2 Tablespoons DOLE Portobello Mushroom Powder
Directions:
Directions:
Combine oil, garlic, ginger, shallot and crusted red pepper in large skillet; cook over medium heat, stirring 2 -3 minutes.
Add the okra and cook, covered 10 to 12 minutes or until just tender, stirring occasionally.
Add the tomatoes and Portobello Mushroom powder; cook stirring for 3 to 4 minutes. Stir in basil and season with salt to taste.

 

 

 

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