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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LUTEFISK PUDDING Recipe

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This recipe for LUTEFISK PUDDING is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked lutefisk
2 cups cooked rice
3 beaten eggs
2cups milk
1/2 cup cream
1 tblsp sugar
1 tsp salt
Directions:
Directions:
place in buttered dish and bake at 300. Good to add melted butter on top of cooked dish.
Personal Notes:
Personal Notes:
Better than lutefisk filets. When cooking lutefisk, start out with good lutefisk (from Day, Mn), Place in pot of cold salted water and bring to boil. In less than minute remove and place on cookie sheet lined with foil. Dot with butter and place under broiler for short time. May salt before serving. Lutefisk should be flakey, never slimey/jelly consistency.

 

 

 

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