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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MOMS RHUBARB CAKE Recipe

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This recipe for MOMS RHUBARB CAKE is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cup brown sugar
1 egg
1 tsp vanilla
1 tsp soda
1 cup sour milk or buttermilk
2 cup flour
1 tsp salt
2 cup chopped rhubarb
Directions:
Directions:

Cream margarine and sugar. Add egg and vanilla. Dissolve soda in milk. Add flour and salt alternately with milk to creamed mixture.
Add rhubarb. Top with 1/4 sugar and 1 tsp cinnamon
Bake at 350 for 45 minutes.
Personal Notes:
Personal Notes:
Buttermilk makes a lighter cake.

 

 

 

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