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MARQUARITA PIE Recipe

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This recipe for MARQUARITA PIE is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup pretzel crumbs
1/3 cup butter
3 tblsp sugar
FILLING
1/2 cup lemon juice
1 envelope plain gelatin
4egg yolks
1/2 cup sugar
1/4 tsp salt
1 tsp grated lemon rind

1/3 cup tequila
3 tblsp triple sec
Directions:
Directions:
combine pretzels, butter and sugar in 9 inch pan.
Let stand till soft lemon juice and gelatin.
Beat yolks in top of double boiler or microwave.
Add sugar, salt, lemon rind. Add gelatin and stir till thickened and dissolved.
Transfer to bowl and add tequila and triple sec.
Chill till mixture is cold but not further thickened.
Beat 4 egg whites till foamy, gradually beat in 1/2 cup sugar until whites are soft peaks. Pour cooked mixture slowly on egg whites about 1/3 at a time, folding in carefully after each addition. Let stand until mixture mounds in spoon. Swirl into pie shell. Chill util set.
Personal Notes:
Personal Notes:
I remember making this years ago. Was excellent

 

 

 

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