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"The belly rules the mind."--Spanish Proverb

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cup sugar
1 cup oil
2 cups ground zucchini
1 small can pineapple
Add: 3 1/2 cup flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
Directions:
Directions:
Mix and bake at325 for 1 hr
Personal Notes:
Personal Notes:
I like to use small loaf pans and bake 20-30 min. I like best to not use pineapple. Add raisens and white chocolate chips. Chocolate chips are good also. Use applesauce instead of oil. Add small amt. of oil
I make a large batch and freeze.

 

 

 

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