Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Amy Taylor's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amy Taylor's Pound Cake is from The Areeda/Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. baking powder
3 cups sugar
2 sticks butter, softened (don't use margarine)
1/2 cup Crisco oil
5 eggs, room temperature
1 cup whole milk
1 tbsp. vanilla
Directions:
Directions:
Sift flour with baking powder; then measure three cups. Cream together butter and sugar. Add oil while continuing to cream. Beat in eggs, one at a time. Mix vanilla and milk together. While beating, add flour mixture alternately with milk, until all is mixed into sugar/butter mixture.

Pour into a "very" well-greased (solid shortening) 12-cup bundt pan and bake at 350º for 1 hour and 15 minutes. Don't open the oven door for at least 1 hour. (May take a little less time depending on oven; test after 1 hour.) Wait 10 minutes after removing from the oven before turning out onto serving platter.
Number Of Servings:
Number Of Servings:
8 - 10 (or just Nick)
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!