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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hummus Recipe

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This recipe for Hummus is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Garlic Clove - minced
1 (15 oz.) Can Chickpeas - rinsed & drained
1/4 C. Tahini
2 T. freshly squeezed Lemon Juice
1/2 tsp. Salt
Pinch of smoked Paprika
Extra virgin Olive Oil
Directions:
Directions:
1. Place garlic in bowl of a food processor, pulse until chopped. Add chickpeas, tahini, lemon juice and salt. Process until mixture forms a smooth paste.

2. Spoon hummus into a deep dish. Sprinkle paprika on top & drizzle with Olive Oil.
Number Of Servings:
Number Of Servings:
8 (1/4 C. each)
Personal Notes:
Personal Notes:
I like to brown some pinon (pine) nuts and sprinkle on top. Serve with veggies or pita type breads.

 

 

 

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