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Dry Roux Recipe

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This recipe for Dry Roux is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wondra flour
Directions:
Directions:
Put Wondra flour in microwave safe bowl. Microwave for 2 minutes before stirring. Flour can be microwaved for 2 minutes at a time until it begins to brown. After flour begins to brown only cook for 1 minute at a time before stirring. Cook until flour reaches the desired browness. Flour will continue browning after being removed from microwave and should continue to be stirred occasionally after being removed from microwave.
Personal Notes:
Personal Notes:
This can be made in advance and stored in refrigerator. When making a recipe calling for roux add liquid to pot and add desired amount of roux.

 

 

 

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