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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

T-Bone Steaks w/ Chipotle Cilantro Butter Recipe

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This recipe for T-Bone Steaks w/ Chipotle Cilantro Butter is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter, softened
2 T. chopped canned Chipotle Chiles in Adobo
2 T. fresh chopped Cilantro
1 T. Tequila
4 T-Bone Steaks (10 - 12 oz.)
1 tsp. Salt
1 tsp. ground Black Pepper
Directions:
Directions:
* Combine butter, chiles, cilantro & tequila in a bowl & stir until mixed.
*Place a sheet of foil on a work surface & cover w/ an equal size piece of plastic wrap.
*Spoon butter mixture into center and roll into a log, twisting ends, until a tight cylinder if formed. Refrigerate at least 3 hours and up to overnight.
* Heat a grill or grill pan over medium-high heat. Season steaks with salt & pepper and grill on one side for 4-5 min.
* Slice butter log into eight equal size pieces.
* Flip steaks and top each steak with 2 butter slices. Continue to grill until butter begins to melt (another 4 - 5 min.).
* Transfer to plate and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Less than 30 minutes
Personal Notes:
Personal Notes:
This is spicy, but oh so southwest and oh so delicious.

 

 

 

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