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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Timm Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar
Light corn syrup
Peanuts
Butter or margarine
Vanilla
Baking soda
Directions:
Directions:
In a microwave safe glass bowl, mix together 1 cup of sugar and 1/2 cup light corn syrup. Stir and microwave for 4 minutes.

Stir in 2 cups peanuts with a wooden spoon and microwave for another 3 minutes.

Stir in 1 teaspoon butter/margarine and 1 teaspoon vanilla. Stir and microwave for 2 minutes.

Blend in 1 teaspoon baking soda until mixture is light and foamy. Spread onto parchment paper that has been placed on a cookie sheet. Let cool.

Use parchment paper on the baking sheet

 

 

 

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