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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Florentine Con Queso Recipe

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This recipe for Florentine Con Queso is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (fresh spinach)
2 T. butter
1/4 cup finely chopped onion
1 clove garlic diced
1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup Parmesan cheese
1/2 tsp. pepper
1 (14-ounce) can of artichoke hearts, drained and roughly chopped
1 cup shredded mozzarella cheese
Directions:
Directions:
Saute onion, spinach and garlic in butter until tender. About 2 minutes. Remove from heat and add remaining ingredients except the mozzarella cheese. Pour into a lightly greased baking dish. Bake at 350º for 25-30 minutes or until bubbly in the middle. Remove from oven and top with mozzarella. Return to oven and bake an additional 5 minutes just until cheese has melted. Serve with tortilla chips, additional sour cream and salsa.

 

 

 

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