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Cranberry-Pineapple Gelatin Salad Recipe

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This recipe for Cranberry-Pineapple Gelatin Salad is from Peyregne Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 ounce) packages raspberry gelatin
1/2 envelope unflavored gelatin
1 cup boiling water
1/2 cup cold water
1 (8 ounce) can crushed pineapple packed in its own juice
1 (15 ounce) can whole cranberry sauce
1/4 cup finely chopped pecans

Topping:
1 (8 ounce) package cream cheese
1/4 cup confectioners sugar
2 tablespoons whipped cream
1/4 cup pecans
Directions:
Directions:
Spray a 4 cup gelatin mold with vegetable oil cooking spray. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved. Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and pecans. Stir with a metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.

About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.

Combine cream cheese, powdered sugar, whipped cream and pecans in bowl. Spoon into the center of the mold.
Number Of Servings:
Number Of Servings:
16

 

 

 

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