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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 T cognac or 1 T Frangelico

strawberries, pound cake, pretzels, other dipping fruits
Directions:
Directions:
In a medium saucepan, bring the cream to a simmer. Remove from heat and add chopped chocolate. Let stand long enough for the chocolate to begin to melt, about 3 minutes.

Add the liqueur and whisk until smooth.

Transfer mixture to a fondue pot and keep warm.

Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
Personal Notes:
Personal Notes:
This is a Franni fave and good for a party.

 

 

 

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