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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Boneless Chicken Breast

2 Cups of Shredded Cheddar Cheese

1/3 Cup of Blue Cheese/Ranch Dressing

4-5 oz. Franks Red Hot sauce

1 Block of Cream Cheese
Directions:
Directions:
Boil Boneless chicken breast and let cool enough to shred with fork.


Mix Chicken with Cream Cheese, Dressing and hot sauce. Add one cup of the shredded cheddar to the mixture. The second cup of shredded cheese is to be spread on top of the mixture.


Bake at 350º for approximately 35 minutes or until cheese is melted and beginning to brown.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Don't feel guilty adding extra cheddar or Hot Sauce!

Throw the Pats game on and enjoy!

 

 

 

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