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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Tuna Noodle Casserole Recipe

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This recipe for Classic Tuna Noodle Casserole is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 oz) Cream of Celery Soup
1/2 Cup Milk
1 Cup Sweet Garden Peas
2 Tbsp Chopped Pimientos
2 Cans (6 oz each) Tuna, drained
2 Cups Medium Egg Noodles, cooked and drained
2 Tbsp Dry Bread Crumbs
1 Tbsp Butter, melted
Directions:
Directions:
Heat the oven to 400ºF. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2 quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.

 

 

 

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