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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mulligan stew Recipe

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This recipe for Mulligan stew is from Ben Fowler's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb Pork roast cook and cut up into small strips
3 lb Chicken whole chicken cook cut up small pieces
4 lb Beef stew meat (Sautee with onion)
6 lb Potatoes (new or red)
2 bunches Carrots cut up into ¼’ to ½ “slices
1 bunch Celery cut up into ¼’ to ½ “slices
8 Onions
3 can corn
3 can lima beans
Cook meats ahead of time a day or so add to wash pot cover with water
Drain all veggies if canned
Salt
Pepper
Directions:
Directions:
Start by adding carrots and celery cook 15 min
Then add all other ingredients
Cook until celery is done remove from heat
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Crock pot

 

 

 

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