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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rudy's Pasta a la Puttanesca Recipe

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This recipe for Rudy's Pasta a la Puttanesca is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can diced tomatoes
1 16 oz can tomato sauce
1 head fresh garlic, chopped
Diced:
3 green onions
1/2 yellow squash
2 small zucchini squash
10 baby carrots
1/2 bell pepper
8 oz package fresh mushrooms
1 can black olives
5 asparagus spears
1/2 bottle capers
Crushed red chilies
Cayenne pepper
Basil flakes
Italian seasoning
Parmesan cheese
Directions:
Directions:
Saute all veggies in extra virgin olive oil, about 4 Tb. Add tomatoes & tomato sauce. Add 1 Tb basil, 1/4 tsp crushed red peppers, 1/8 tsp cayenne pepper, 1 tsp Italian seasoning, salt to taste.

Serve over hot pasta, sprinkle with Parmesan cheese.
Personal Notes:
Personal Notes:
My own version of this old dish, named after the oldest profession in the world.

 

 

 

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