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Moab Tacos Recipe

4.5 stars - based on 2 votes
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This recipe for Moab Tacos is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef brisket
salt & pepper

Coleslaw
flour tortillas
Directions:
Directions:
Trim (or buy pre-trimmed) brisket, salt & pepper, and brown well in greased pan or electric skillet. Brown until almost burnt. Place in roasting pan with fat side up. Seal very tightly with foil and bake @ 275 for 6 hours.
Pull meat apart into strings, removing fat. Place stringed beef in heated flour tortillas and top with coleslaw.
Personal Notes:
Personal Notes:
We had these at a little stand in Moab, Utah one summer & decided to try them at home. Yum!

 

 

 

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