SMOKED FISH Recipe

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This recipe for SMOKED FISH is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 cup brown sugar 3/4 cup kosher salt 1 non-chlorinated gallon water one onion sliced sliced lemon and oranges sprinkle with Italian spices and garlic

Directions:	Directions: Soak fish with skin on in solution over night remove, rinse fish Pat dry the fish and lay on a towel. expose to moving air (fan) till film on fish Melt butter and spread over the fish. sprinkle with kosher salt place in smoker and smoke until golden brown] Remove and cool. I use flavored wood for smoking,. apple or hickory. I also use this wood with flared pellets

Personal Notes:	Personal Notes: smoked fish most delicious when still warm store in refrigerator

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SMOKED FISH Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: