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PICKLED FISH WITH WINE Recipe

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This recipe for PICKLED FISH WITH WINE is from The Vershure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Qt fish cup up
5/8 cup salt
Cover with vinegar.
Wine/vinegar solution:
4 cup white vinegar
3 c white wine
1 quart sugar
1 1/4 oz pickling spice
Directions:
Directions:
Let stand in vinegar for 5 days. Rinse in cold water. Place fish in jars, cut onions. Cover with wine/vinegar solution and let stand 4 weeks.

 

 

 

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