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Garlicky Broiled Salmon and Tomatoes Recipe

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This recipe for Garlicky Broiled Salmon and Tomatoes is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 6 oz pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 tsp paprika, preferably hot
2 T olive oil
kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
Directions:
Directions:
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broiler proof roasting pan or on a rimmed baking sheet. Sprinkle salmon with paprika.

Drizzle salmon and tomatoes with the oil and season with 3/4 tsp salt and 1/4 tsp pepper. Scatter thyme and garlic over top.

Broil until salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

 

 

 

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