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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
2 cups sifted flour
1/4 tsp salt
3/4 cup nutmeats
Directions:
Directions:
Cream together butter and sugar. Slowly add 2 cups sifted flour and salt. Add nutmeats last. Dough will be very crumbly. Shape into small cookies by hand approximately 1 1/2 inches across and 1 inch thick. Place close together on cookie sheet (cookies will not spread). Bake at 250 degrees for 35 minutes. Shut oven off and let set in oven until cold. Dip in powdered sugar when cool.

 

 

 

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