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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.75 oz.) salmon
1 egg slightly beaten
2 T. dehydrated onions
1/2 c. bread crumbs
1 T. lemon juice
1 tsp. grated lemon peel
1/8 tsp. pepper
oil for deep fryer
Directions:
Directions:
Heat deep fryer to 375 degrees. Drain salmon; flake. Combine remaining ingredients. Mix well. Form into 4 or 5 patties. Place into deep fryer for 4 min. or until lightly browned. Yield: 4 or 5 servings.

 

 

 

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