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Chicken and Broccoli Braid Recipe

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This recipe for Chicken and Broccoli Braid is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced, cooked chicken meat
1 cup fresh broccoli, chopped
1/2 cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded cheddar cheese
1/2 cup mayonnaise
2 tsp.dried dill weed
1/4 tsp salt
2 tbsp. slivered almonds
1/4 cup diced onion
2 (8oz) packages refrigerated crescent rolls
1 egg white beaten
Directions:
Directions:
1. Preheat oven to 375º
2. In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion
3. Unroll crescent roll dough and arrange both flat on a greased baking sheet. Pinch together perforations to form large single sheet of dough. Slice 1in strips on each side (length wise) leaving a 3 in wide panel down the center. Spread chicken mixture along center. Fold both of the 1in sides as a braid over chicken mixture. Pinch or twist to seal.
4. Brush braided dough with egg white. Bake for 25-28min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This was excellent, plenty for leftovers. Seemed complicated to make, but really was pretty easy. I cut up two chicken breast into cubes then microwaved it for 5min covered with a papertowel in order to mix it with the rest of the ingrediants.

 

 

 

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