Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Strawberry Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Dumplings is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers of fresh strawberries
2 c. sugar
2 cans of Phillsbury Crescent Rolls
1 stick of butter
Directions:
Directions:
Preheat oven to 425 degrees. Wash, drain and slice strawberries and place in a 3 qt. pan. Add the 2 cups of sugar and bring to a boil over medium heat. Cook for 10 minutes. Place 1 stick of butter in a 9x13-inch pan and place in the oven until butter is melted. Remove butter from oven and add the strawberry mixture to it. Roll the crescent rolls as indicated on the package and place on top of the strawberries. Bake for 25 minutes and serve immediately. Makes 16 dumplings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!