Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kuka Recipe

3.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Kuka is from Family Friendly Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 ½ cups sugar
¾ cup crisco
1 cup milk
1 tsp salt
3 tsp baking powder
2 eggs
Filling
3-4 eggs
1 pint cream
2 cups sugar
Directions:
Directions:
Dough
5-6 cups flour (enough for soft dough)
Cream sugar and shortening
Add eggs, milk and dry ingredients
Filling
Cream together and pour over dough
Sprinkle cinnamon over top
Number Of Servings:
Number Of Servings:
(8-10)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8945W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!