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Chicken Corn Spaghetti Recipe

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This recipe for Chicken Corn Spaghetti is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Whole Wheat Spaghetti
19 oz Can Ready-to-Serve Chicken Corn Chowder
1 Cup Diced Cooked Chicken
1/2 Cup Grated Parmesan Cheese, divided
Directions:
Directions:
Cook spaghetti in boiling salted water in large uncovered pot or Dutch oven for 8 to 10 minutes, stirring occationally, until tender but firm. Drain. Return to same pot.
Add chowder, chicken and 1/2 cup water. Stir.
Add 1/2 Parmesan cheese and a sprinkle of salt and pepper. Stir well. Spread in greased 9x9 inch baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, in 425 º F oven until cheese is golden and sauce is bubbling.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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