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Italian Peas and Bacon Recipe

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This recipe for Italian Peas and Bacon is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bacon Slices, diced
1/2 Cups Chopped Onion
2 Cups Frozen Peas
1/2 Cup Chopped Red Pepper
2 Tbsp Italian Dressing
Directions:
Directions:
Cook bacon in large frying pan on medium for about 10 minutes, stirring occasionally, until crisp. Transfer with slotted spoon to paper towel-lined plate to drain. Drain a discard all but 1 tsp drippings.
Add onion to same pan. Cook for about 5 minutes, stirring often, until onion is softened.
Add peas and red pepper. Cook for about 5 minutes, stirring occasionally, until peas are tender. Transfer to serving dish.
Add dressing and bacon. Stir.
Number Of Servings:
Number Of Servings:
3 1/2 Cups

 

 

 

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