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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cashew Cream Aioli Recipe

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This recipe for Cashew Cream Aioli is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cashews, raw, soaked in boiling water for 15 minutes
1 cup water (use reserved liquid from soaking cashews)
2 large cloves of garlic, sauteed in 1 T olive oil
2 T lemon juice
1 tsp maple syrup
pinch of cayenne pepper
sea salt to taste
Directions:
Directions:
In a food processor, combine all ingredients and blend together except water. Add water in slowly, until mixture is emulsified and creamy.

Store in squeeze bottle and use in place of mayonnaise or other sandwich spreads.

Makes about 2 cups of spread.

 

 

 

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