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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. fryer chicken, stewed, boned and cut into small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1 can rotel
1 pkg. corn tortillas
1 lg. onion, chopped
1 lg. green pepper, chopped
1/2 lb. grated sharp cheddar
Directions:
Directions:
Combine soups, broth and tomatoes; set aside. Oil a 3 qt. casserole. Layer half of tortillas, half of chicken, half of onion and green pepper and half of cheese in casserole. Pour half the soups mixture over layers. Repeat layers and pour remaining soup mixture over top with remaining cheese. Sprinkle with chili powder and garlic salt. Bake at 350º, 30 to 45 minutes.

 

 

 

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