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Sand Tarts from Nana Kate 'Rader' Haggerty Recipe

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This recipe for Sand Tarts from Nana Kate 'Rader' Haggerty is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
2 c. {1lb.} butter
2 eggs {well beaten}
4 c. flour
1/2 t. baking soda
1/4 t. salt
1 t. vanilla
Directions:
Directions:
Cream butter and sugar together. Slowly add flour a little at a time. After all flour is added, then add the beaten eggs and mix thoroughly. Chill overnight in waxed paper. Depending on size of eggs, more flour can be added before chilling overnight.
Roll out on floured board or cloth. Try to roll it very thin. Brush each cookie with beaten egg whites and sprinkle with red and green sugar or cinnamon and sugar.
Number Of Servings:
Number Of Servings:
100 cookies
Preparation Time:
Preparation Time:
Bake @ 350 for 10 minutes
Personal Notes:
Personal Notes:
Adjust oven temp. according to desire of color of cookie. White or slightly brown

 

 

 

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